By: Heather

update, I think I figured out what went wrong. the butter may have been to warm, I think I over mixed the sugar and butter since I left the mixer running on low/medium for a couple minutes while I was looking for something and I realized she uses the scoop and level method for measuring when I’m used to spooning and leveling which means I had less flour then I should have. Hope to make another batch tonight if I have enough white choc chips left. Will update if I do. For those that had recipe failure her cookie faq was very helpful in figuring out what probably went wrong. http://www.faithfullyglutenfree.com/2013/12/how-to-correct-your-gluten-free-cookie-crisis.html